Hi,

I am Raphaela, self-employed pastry chef for vegan, glutenfree cakes from Vienna. Baking without grains that contain gluten or any animal related products such as dairy or eggs does not have to be though or a challenge at all. With my Blog I want to show you my personal take on vegan, glutenfree baking to make it easier for you to start to experiment yourself because there is an enormous variety of possibilities and flavours to discover. Just browse through my posts. I hope you find something you like!