Cake à la Sacher
Then came the COVID-19 pandemia and with it a lot of free time I decided to put into my search for the perfect cake recipe for cake à la Sacher. I am proud to present you with my result! Of course it does not taste […]
Then came the COVID-19 pandemia and with it a lot of free time I decided to put into my search for the perfect cake recipe for cake à la Sacher. I am proud to present you with my result! Of course it does not taste […]
So that is why I have decided to write the recipe for this juicy poppyseed pear tarte for you guys. During my time living in France I started to get to know the tiny secrets of tartes and also I discovered my love for them. The […]
Now a few weeks later back at home figs still remind me of those sunny holidays and simply make me happy. So I decided to write a recipe around figs with their beautiful color and shape. They are not only extremly pretty but also very […]
In my opinion hazelnut applerose muffins are the perfect snack any time of the day and they sweeten up my day with their autumn flavours and beautiful rose form. This way the transition to the cold season is much easier for me, especially when I enjoy […]
As far as my cakes are concerned I wanted to write up a recipe using pumpkin for some time now. Especially Hokkaido pumpkin with his rich orange color and the fact that you can eat it as a whole without peeling is one of my […]
Since we are living in a time where everyone is always on the go and very stressed I figured that a recipe you can prebake and enjoy on your way to work or with a cup of coffee would be nice for a change. Since […]
You can always decide between using frozen or fresh berries. Frozen blueberries are most of the time smaller than the fresh alternative and will colour your dough a lot more. So do not be alarmed if you use frozen berries and your dough looks different […]
And what could be a better recipe to start with than the all-time favourite Chocolate Chip Cookie? But in my case the cookies are vegan and glutenfree as always. Also I spiced up my recipe with some fresh orange zest. I love the combination of […]
Some time ago I discovered the powers of cashewnuts when it comes to mimicking dairy. What was strange to me at first soon became one of my favourite ways to make creamcheese, yogurt or cream and the best part is that these marvelous nuts are […]
I like to tailor every glutenfree flour mixture to the flavours that are already occuring in my recipe composition. In this case there is the tart flavor of cocoa which fits nutty flavors very well. So I decided to use teff flour in my flour […]