So that is why I have decided to write the recipe for this juicy poppyseed pear tarte for you guys. During my time living in France I started to get to know the tiny secrets of tartes and also I discovered my love for them. The […]
Now a few weeks later back at home figs still remind me of those sunny holidays and simply make me happy. So I decided to write a recipe around figs with their beautiful color and shape. They are not only extremly pretty but also very […]
Since we are living in a time where everyone is always on the go and very stressed I figured that a recipe you can prebake and enjoy on your way to work or with a cup of coffee would be nice for a change. Since […]
You can always decide between using frozen or fresh berries. Frozen blueberries are most of the time smaller than the fresh alternative and will colour your dough a lot more. So do not be alarmed if you use frozen berries and your dough looks different […]
And what could be a better recipe to start with than the all-time favourite Chocolate Chip Cookie? But in my case the cookies are vegan and glutenfree as always. Also I spiced up my recipe with some fresh orange zest. I love the combination of […]
Some time ago I discovered the powers of cashewnuts when it comes to mimicking dairy. What was strange to me at first soon became one of my favourite ways to make creamcheese, yogurt or cream and the best part is that these marvelous nuts are […]
As far as the flavor is concerned you will get a pretty similar result to normal wheat but I find those mixtures critical because they are low in nutrients and very processed and unnatural. Furthermore I feel like it can be a lot of fun […]
