Cake à la Sacher
Then came the COVID-19 pandemia and with it a lot of free time I decided to put into my search for the perfect cake recipe for cake à la Sacher. I am proud to present you with my result! Of course it does not taste […]
recipe
Poppyseed Pear Tarte
So that is why I have decided to write the recipe for this juicy poppyseed pear tarte for you guys. During my time living in France I started to get to know the tiny secrets of tartes and also I discovered my love for them. The […]
Hazelnut Applerose Muffins
In my opinion hazelnut applerose muffins are the perfect snack any time of the day and they sweeten up my day with their autumn flavours and beautiful rose form. This way the transition to the cold season is much easier for me, especially when I enjoy […]
Pumpkin Walnut Cake
As far as my cakes are concerned I wanted to write up a recipe using pumpkin for some time now. Especially Hokkaido pumpkin with his rich orange color and the fact that you can eat it as a whole without peeling is one of my […]
Sugarfree Berry Oat Bars
Since we are living in a time where everyone is always on the go and very stressed I figured that a recipe you can prebake and enjoy on your way to work or with a cup of coffee would be nice for a change. Since […]
The perfect applesauce
I personally love apple sauce! Added to my cereal in the morning, as a standalone dessert, as a topping on ice cream or as an egg replacement in baked goods. The quality of store bought products is simply not sufficient for me in most cases, […]
Blueberry-Coconut Cake
You can always decide between using frozen or fresh berries. Frozen blueberries are most of the time smaller than the fresh alternative and will colour your dough a lot more. So do not be alarmed if you use frozen berries and your dough looks different […]
Strawberry Glassdesserts
Some time ago I discovered the powers of cashewnuts when it comes to mimicking dairy. What was strange to me at first soon became one of my favourite ways to make creamcheese, yogurt or cream and the best part is that these marvelous nuts are […]
Chocolate Sour Cherry Muffins
I like to tailor every glutenfree flour mixture to the flavours that are already occuring in my recipe composition. In this case there is the tart flavor of cocoa which fits nutty flavors very well. So I decided to use teff flour in my flour […]
Pear Tarte with Chocolate Walnuts
So the first step when making tarte is the shortcrust pastry. Vegan, glutenfree piecrust is different from regular piecrust so don’t be alarmed if your dough seems unusual to you. It is supposed to be very soft and very sticky so you wont roll it […]