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Cake à la Sacher

Cake à la Sacher

Then came the COVID-19 pandemia and with it a lot of free time I decided to put into my search for the perfect cake recipe for cake à la Sacher. I am proud to present you with my result! Of course it does not taste […]

Poppyseed Pear Tarte

Poppyseed Pear Tarte

So that is why I have decided to write the recipe for this juicy poppyseed pear tarte for you guys. During my time living in France I started to get to know the tiny secrets of tartes and also I discovered my love for them. The […]

Hazelnut Applerose Muffins

Hazelnut Applerose Muffins

In my opinion hazelnut applerose muffins are the perfect snack any time of the day and they sweeten up my day with their autumn flavours and beautiful rose form. This way the transition to the cold season is much easier for me, especially when I enjoy […]

The perfect applesauce

The perfect applesauce

I personally love apple sauce! Added to my cereal in the morning, as a standalone dessert, as a topping on ice cream or as an egg replacement in baked goods. The quality of store bought products is simply not sufficient for me in most cases, […]

Strawberry Glassdesserts

Strawberry Glassdesserts

Some time ago I discovered the powers of cashewnuts when it comes to mimicking dairy. What was strange to me at first soon became one of my favourite ways to make creamcheese, yogurt or cream and the best part is that these marvelous nuts are […]

Chocolate Sour Cherry Muffins

Chocolate Sour Cherry Muffins

I like to tailor every glutenfree flour mixture to the flavours that are already occuring in my recipe composition. In this case there is the tart flavor of cocoa which fits nutty flavors very well. So I decided to use teff flour in my flour […]

Pear Tarte with Chocolate Walnuts

Pear Tarte with Chocolate Walnuts

So the first step when making tarte is the shortcrust pastry. Vegan, glutenfree piecrust is different from regular piecrust so don’t be alarmed if your dough seems unusual to you. It is supposed to be very soft and very sticky so you wont roll it […]

Glutenfree Baking 101

Glutenfree Baking 101

As far as the flavor is concerned you will get a pretty similar result to normal wheat but I find those mixtures critical because they are low in nutrients and very processed and unnatural. Furthermore I feel like it can be a lot of fun […]

Vegan Baking 101

Vegan Baking 101

Today I see baking from a totally different perspective and have a far bigger understanding of the processes happening in the oven while my lovely cake rises to perfection. And the best part of it is that there is simply a huge set of possibilities […]