I like to tailor every glutenfree flour mixture to the flavours that are already occuring in my recipe composition. In this case there is the tart flavor of cocoa which fits nutty flavors very well. So I decided to use teff flour in my flour […]
So the first step when making tarte is the shortcrust pastry. Vegan, glutenfree piecrust is different from regular piecrust so don’t be alarmed if your dough seems unusual to you. It is supposed to be very soft and very sticky so you wont roll it […]
Today I see baking from a totally different perspective and have a far bigger understanding of the processes happening in the oven while my lovely cake rises to perfection. And the best part of it is that there is simply a huge set of possibilities […]